7 cloves of garlic – Minced
Fresh Black Pepper
2 Tbsp Canola Oil
2 Oz. Butter
Fresh Chopped parsley
Pat your skirt steak dry, and then sprinkle it with Salt and pepper. Heat your skillet with oil (Very hot) And seer your steaks. After seering for 2-3 minutes, pull the steaks out of the pan and let them rest. You’ll be making the garlic butter next.
Next, melt the butter in a medium sauce pan, and mix in the minced garlic with a pinch of salt. Let the butter start to cook to a light golden color and turn off the heat.
Slice the steak, and serve. Spoon the garlic butter over the sliced steak and sprinkle with the chopped parsley.
Once you’re done, you’ve got yourself some incredibly tasty, yet simple Brazilian steak!
Post pictures of how yours turned out!